Tzatziki is a yoghurt based sauce from Greece, made with cucumber, garlic and herbs – we controversially went for dill and mint, but feel free to go with just one of those. Cool and fresh, it’s a great dip to have in your fridge at all times as it goes with EVERYTHING! Tzatziki is a party fave when served with pitta breads, fresh vegetables and some falafel as it’s great for picking at throughout the evening.
Stay away from a low-fat yoghurt for this. You’ll appreciate the extra flavour and consistency from a full-fat version.
Time: 15 mins / Serves: 8 / DIFFICULTY: Easy
1. CUCUMBER PREP
Peel the cucumber, cut in half lengthways and scoop out the watery middle. Chop up into really small pieces then place into a sieve over a bowl to let most of the remaining water drain out. Sprinkle some salt over the cucumber to help this process.
Once the cucumber is ready, mix in a big bowl with all of the other ingredients.
Serve with some toasted pitta pieces or carrot batons.