You’ll find these grilled minced meat ‘sausages’ across the Balkans, but Ćevapčići is considered a national dish in Serbia. Packed full of flavour with paprika, garlic and cayenne pepper, and with beef, pork AND lamb, they’re a meat lover’s dream.
If the great British weather is being kind, fire up the barbecue and give them a good old grilling outside.
Time: 30 mins / Serves: 8 / DIFFICULTY: Easy
Mix the meat with the paprika, cayenne pepper & crushed garlic. Season well, then leave in the fridge for up to 24 hours to allow the flavours to develop.
2. YOGHURT SAUCE
Again, super simple, just mix all of the ingredients together to form a nice cool yoghurt sauce.
Take handfuls of the meat mixture and form into small, fat, cigar shapes.
Grill or barbecue until nicely browned on the outside & cooked throughout.