Ćevapčići (little sausages)
Ćevapčići, also known as little Ćevapi, are delicious grilled skinless sausages made with a combination of meats, typically beef, pork AND lamb. Perfect for parties, they can be served with a range of dips, breads & accompaniments.
If the great British weather is being kind, fire up the barbecue and give them a good old grilling outside.
WE MADE THIS!
Recipe originally published 02/05/2016
When our new barbecue arrives we will be updating our recipe & photos!
The history of Ćevapčići can be traced back to the Ottoman Empire, which ruled over the Balkans for centuries. The dish likely originated in what is now modern-day Bosnia and Herzegovina, and then spread to other parts of the region.
In Serbia, Ćevapčići are considered a national dish and are commonly served in restaurants and at home. They’re also a popular street food in Croatia where they’re served in a soft, warm flatbread called lepinja and topped with onions, tomatoes, and a dollop of ajvar relish.
TIME: 30 mins / Makes: 16 / PREP DAY BEFORE
ingredients
- 250g minced beef
- 250g minced pork
- 250g minced lamb
- 3 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon bicarbonate of soda
- 2 garlic cloves, crushed
- Salt & pepper
YOGHURT SAUCE
- 300g natural yoghurt
- 1/2 cucumber, diced
- 3 tablespoons lemon juice
- A pinch of cayenne pepper
Or serve with this Ajvar relish
METHOD
1. PREP
Mix the meat with the paprika, cayenne pepper, bicarbonate of soda & crushed garlic. Season well, then leave in the fridge for up to 24 hours to allow the flavours to develop.
2. YOGHURT SAUCE
Again, super simple, just mix all of the ingredients together to form a nice cool yoghurt sauce.
3. GRILL
Take handfuls of the meat mixture and form into small, fat, cigar shapes.
Grill or barbecue until nicely browned on the outside & cooked throughout.
MORE LINKS
www.seriouseats.com
Serious Eats takes a deep dive into the history of the dish and variations before presenting their ultimate Ćevapi recipe.
www.thebalkanfoodie.com
A wonderfully detailed recipe for Serbian cevapčići made with pork and brisket, with tips to achieve a uniform shape and size.
biancazapatka.com
These vegan chickpea Ćevapčići are a great alternative for party guests who don’t eat meat but want to try this Balkan treat.