Ajvar (Balkan aubergine & pepper spread)
Ajvar is easy to make and best prepared ahead of time – most recipes are for big batches so you can fill multiple jars to enjoy year round! Serve with Ćevapčići for a delicious Balkan Eurovision treat!
theforgottenpantry.co.uk
This recipe from Malou’s host in Bosnia is delightfully detailed and scaled down slightly for a more modest yield. Red peppers are boiled with hot chillies, resulting in a spicy relish you can serve with everything.
balkanlunchbox.com
Red peppers and aubergines are roasted before sealing in bags to cool overnight. The next day the ajvar is cooked for over 3 hours, requiring almost constant stirring. Enjoy!
balkankitchen.co.uk
This simple recipe takes just over 2 hours, with roughly 30 minutes of constant stirring. Consider this a base and add extra ingredients to match personal preferences.