Ingredients
| 6 red peppers | |
| 1 red chili | |
| 1 aubergine | |
| 4 garlic cloves | |
| 3 tablespoons olive oil | |
| Salt & pepper |
Ajvar
Roasted red pepper spread
Country:
Description
This is a simple red pepper and aubergine spread with a garlic hit! We’ve added a red chili for some extra heat too.
Steps
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1
Done
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Place the peppers and aubergine onto a large griddle plan and cook for 20-30 mins, turning them over every 5 mins to ensure you get an even char. The aubergine may take a little longer than the peppers to cook through. |
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2
Done
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Cut the aubergine in half and scoop the inside into a food processor (discard the skin). Next, peel the skin off the peppers, de-seed, and place in with the aubergine. Blend for a few seconds, then add in the garlic cloves, olive oil, chili and seasoning. Blend again until you have a coarse texture. Serve with toasted bread, tortilla chips or whatever else takes your fancy! |
Mission Eurovision
