Potato Bourekas

ISRAEL
Israeli potato bourekas
Delicious little savoury puffs of potato and pastry! A popular street food in Israel, these flaky bourekas are incredibly simple to make but packed full of flavour – it’s amazing what a bit of seasoned mashed potato can do to your mood.
CATEGORIES:
/
/
We originally made these for Mission Eurovision back in 2016 and regularly make a batch for weekend snacking. We’ll be updating with a new recipe and photos soon! For now, here are the experts:

jewishunpacked.com

This recipe uses shop bought puff pastry sheets which makes things a lot easier. Potatoes are boiled and mashed with a garlic clove to add extra flavour. Simply delicious! 

toriavey.com

You won’t find us saying no to cheese. This recipe bakes the potatoes first, then adds feta for a salty boost.