Cheese & pickle straws
Time: 15 mins / Serves: 8 / DIFFICULTY: Easy
Pre-heat the oven to 200°C.
Unroll the pastry onto your work surface, then cover half with the Branston pickle and cheese. Fold the other half over and press down. Brush the beaten egg over the top and sprinkle sesame seeds all over.
Cut the filled pastry into strips roughly 1.5cm wide and then twist. Place onto a lined baking sheet.
Bake for 15 minutes, then cool on a wire rack before serving (with lots of brown sauce!)