Cheese & pineapple hedgehog

Cheese and pineapple hedgehog

COUNTRY:

The cheese and pineapple hedgehog was a crucial element of any party in the United Kingdom in the 80s and 90s. It’s time to bring it back. Sweet pineapple cubes and blocks of inoffensive cheese (most commmonly a medium-to-mature cheddar) stuck into a potato – what more is there to say?

Time: 10 mins   /   Serves: 6   /   DIFFICULTY: Easy

Ingredients
200g cheese
200g pineapple
To serve
1 potato
Steps
  • 1. CUBING

    Cut the cheese and pineapple into equal sized cubes, roughly 2cm x 2cm, and place one of each onto the end of a cocktail stick.

  • 2. PRESENTATION

    Decorate your potato! We went for a jazzy Union Jack but you could opt for a classic tin foil wrap.

    Stick the cocktail sticks with cheese and pineapple into the potato.

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