Tiny toads

COUNTRY:

These miniature Toad in the Holes are perfect for parties. Baked in a muffin tray with little cocktail sausages, they’re quick and easy to whip up and serve while hot. Total crowd pleasers.

You can mix a bit of wholegrain mustard into the batter to take things up a level.

Time: 25 mins / Serves: 6 / DIFFICULTY: Easy

Ingredients: 2 eggs
24 cocktail sausages
100g plain flour
170ml milk
2 tablespoons sunflower oil
Salt & pepper

Steps

1. PREP
Preheat the oven to 180°C. Put a small amount of sunflower oil into each cup in a muffin tray and place into the oven.
2.
Whisk the milk, egg, flour and a bit of salt & pepper together in a jug. You're looking for a nice smooth batter, so whisk until all lumps have gone.
3. ASSEMBLE & COOK!
Remove the muffin tray from the oven. The oil should be nice and hot - so be careful! Quickly pour the batter in to each cup, filling about half of the way. The batter should easily make 12 Tiny Toads.

Then, you need to quickly but carefully place two cocktail sausages into each cup.
4.
Bake in the oven at 200°C for 20 minutes, or until they start to brown. Serve hot!