Tiny Toads

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2 eggs
24 cocktail sausages
100g plain flour
170ml milk
2 tablespoons sunflower oil
Salt & pepper

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Tiny Toads

Mini toad in the holes

  • 25 mins
  • Serves 6
  • Difficulty: Easy


These miniature Toad in the Holes are perfect for parties. Baked in a muffin tray with little cocktail sausages, they’re quick and easy to whip up and serve while hot. Total crowd pleasers.

You can mix a bit of wholegrain mustard into the batter to take things up a level.


5 mins


Preheat the oven to 180°C. Put a small amount of sunflower oil into each cup in a muffin tray and place into the oven.


Whisk the milk, egg, flour and a bit of salt & pepper together in a jug. You're looking for a nice smooth batter, so whisk until all lumps have gone.

20 mins

Assemble & cook!

Remove the muffin tray from the oven. The oil should be nice and hot - so be careful! Quickly pour the batter in to each cup, filling about half of the way. The batter should easily make 12 Tiny Toads.

Carefully place two cocktail sausages into each cup, then bake for 20 minutes. Serve hot!

Sausage rolls
Sausage rolls (with fennel)
Prawn sandwich
Räksmörgås (prawn sandwich)

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