Share it on your social network:

Or you can just copy and share this url

Ingredients

2 eggs, medium
250g cooked & peeled prawns
4 slices of bread
Lettuce leaves
Mayonnaise
Cherry tomatoes
Fresh dill
Lemon wedges

Räksmörgås (prawn sandwich)

Is it still a sandwich if there's no bread on top?

Country:
  • 20 mins
  • Serves 2
  • Difficulty: Easy

Description

You can’t spend a minute in Sweden without stumbling across a generous display of these open prawn sandwiches. Not only are they fresh and bursting with flavour, they look pretty vibrant and colourful too! You can mix the lemon juice in with the mayonnaise or just squeeze over the top to sharpen the whole dish.

Steps

1
Done
14 mins

Eggs!

Add the eggs to a saucepan full of cold water and bring to a rolling boil, then turn off the heat and leave with the lid on for 9 minutes.

Drain the hot water and immediately transfer the eggs to a bowl of cold/icy water. Leave for at least 2 minutes, then peel.

2
Done
6 mins

Assemble!

Spread a thin layer of mayonnaise onto the bread. Arrange some of the lettuce leaves on top, then add another thin layer of mayonnaise.

Next, slice the eggs and add to the sandwich.

Now add the prawns, some chopped up cherry tomatoes and a few springs of fresh dill. Squeeze the lemon over the prawns and crack a bit of black pepper to finish.

Tiny toads
previous
Tiny Toads
Melon Splice
next
Melon Splice

Add Your Comment