Time: 40 mins / Serves: 4 / DIFFICULTY: Easy
Slice the potatoes and pat with kitchen roll to remove any excess moisture. Season with salt and pepper, then add paprika.
Heat the olive oil in a frying pan. Add the chopped bacon and diced onion, and fry for 5 minutes
Lower the temperature and add the potatoes. Cook for 20 minutes - keep a close eye on the potatoes and flip regularly.
Take the temperature back up again and cook for a further 15 minutes to brown the potatoes.