Bratkartoffeln
COUNTRY: 
These German-style fried potatoes are a close match to those found at Christmas markets. This is pretty simple. You’ve got your potatoes, your bacon and your onion – the holy trinity of deliciousness.
We sliced our potatoes but you can chop into chunks. The paprika is optional.
Time: 40 mins / Serves: 4 / DIFFICULTY: Easy
1.
Slice the potatoes and pat with kitchen roll to remove any excess moisture. Season with salt and pepper, then add paprika.
2.
Heat the olive oil in a frying pan. Add the chopped bacon and diced onion, and fry for 5 minutes
3.
Lower the temperature and add the potatoes. Cook for 20 minutes - keep a close eye on the potatoes and flip regularly.
4.
Take the temperature back up again and cook for a further 15 minutes to brown the potatoes.
