Patatas Bravas (Spicy potatoes)
Patatas Bravas is a Spanish dish that translates to ‘brave potatoes,’ but it’s often called ‘spicy potatoes’ because… it’s served with a spicy sauce. Zing. This popular tapa is bold and flavourful.
Some claim Patatas Bravas originated in Madrid, while others say it was created in the Basque region of Spain. Despite the uncertainty surrounding its origins, Patatas Bravas has become a beloved dish throughout Spain and beyond, with many different regional variations and preparations.
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You can always rely on Serious Eats to provide a thorough recipe with clear step-by-step instructions. See their Patatas Bravas with a garlicky Aioli here.
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A similar recipe, but this one calls for a “blanketing of mayonnaise” on top, which sounds dreamy
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Maris Pipers topped with a thick and sweet paprika tomato sauce – this recipe is easy to follow