Cointreau Bubbles / Fizz
This refreshing, sparkling, Cointreau based cocktail from France is served long with zingy, fresh lime.
WE MADE THIS!
Recipe originally published 02/01/2016
The Cointreau Fizz was created in the 1950s in Paris by Jean Lupoïu.
The difference between the Cointreau Fizz and Cointreau Bubbles is slight – the use of sparkling water in the latter makes for a smoother drink, so that was our preference.
This recipe for Cointreu Bubbles was originally tasted at the Cointreau Factory
Fill your glass with ice, and squeeze in the lime juice
Add Cointreau, then top with sparkling water
Garnish with a slice of lime, and serve
The Original Cointreau Fizz recipe with soda water