Storm in a Martini Glass

WON’T LAST FOREVER…

Storm in a martini glass

Behold, the ‘Storm in a Martini Glass’! Created especially for SuRie, the artist who represented the UK in 2018, our take on a classic aviation is sweet and smooth and downright DELICIOUS.

The egg white gives this cocktail a smooth finish and a lovely foamy top which is perfect for resting a few classic violet sweets on. If you want to omit the egg white, a little dash of squirty cream could be used instead.

STRENGTH: 3/5   /   SWEETNESS: 3/5   /   DIFFICULTY: Medium

Ingredients
2 measures sweet violet gin
1 measure kirsch
1 measure still, cloudy lemonade
3/4 measure egg white
To serve
Violet sweets
Edible glitter
Martini glass
Steps
  • 1.

    Fill your cocktail shaker with ice, and add the ingredients

  • 2.

    Shake it!

  • 3.

    Pour through a strainer into your glass

  • 4.

    Let the foam settle to the top, then gently place a few sweets in it. Finish with a little dust of edible glitter - because what is Eurovision without some sparkle?

INSPIRED BY… SuRie with ‘Storm’. United Kingdom, 2018.
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