Storm in a Martini Glass

WON’T LAST FOREVER…

Behold, the ‘Storm in a Martini Glass’! Created especially for SuRie, the artist who represented the UK in 2018, our take on a classic aviation is sweet and smooth and downright DELICIOUS.

The egg white gives this cocktail a smooth finish and a lovely foamy top which is perfect for resting a few classic violet sweets on. If you want to omit the egg white, a little dash of squirty cream could be used instead.

STRENGTH: 3/5 / SWEETNESS: 3/5 / DIFFICULTY: Medium

Ingredients: 2 measures sweet violet gin
1 measure kirsch
1 measure still, cloudy lemonade
3/4 measure egg white

To serve: Violet sweets
Edible glitter
Martini glass

Steps

1.
Fill your cocktail shaker with ice, and add the ingredients
2.
Shake it!
3.
Pour through a strainer into your glass
4.
Let the foam settle to the top, then gently place a few sweets in it. Finish with a little dust of edible glitter - because what is Eurovision without some sparkle?