Brændende Kærlighed (Burning Love)

Brændende Kærlighed


Potato? Check. Bacon? Check. Onions? CHECK. We’re in love with burning love. Who knew there were so many different ways to serve up these 3 ingredients? The trick here is to get your bacon and onion as finely diced as you can so that they really crisp up.

We love you, Denmark. Big time.

Time: 25 mins   /   Serves: 4   /   DIFFICULTY: Easy

800g potatoes
3 small onions
250g bacon
20g butter
20g flat-leaf parsley
Salt & pepper
To serve
Pickled beetroot
  • 1.

    Peel & cube the potatoes, then cook in salted boiling water for 15-20 mins.

  • 2.

    While the potatoes are cooking, finely dice the onions and fry in a little bit of butter for 5 mins. Add in the diced bacon and a little more butter, and fry for a further 10 mins or until really crispy.

  • 3.

    Drain the potatoes and then mash with the remaining butter and a splash of milk. Add salt & pepper to taste.

  • 4.

    Top the mashed potato with the bacon & onions, and a sprinkling of chopped parsley. Serve with pickled beetroot.

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