Brændende Kærlighed (Burning Love)
COUNTRY: 
Potato? Check. Bacon? Check. Onions? CHECK. We’re in love with burning love. Who knew there were so many different ways to serve up these 3 ingredients? The trick here is to get your bacon and onion as finely diced as you can so that they really crisp up.
We love you, Denmark. Big time.
Time: 25 mins / Serves: 4 / DIFFICULTY: Easy
1.
Peel & cube the potatoes, then cook in salted boiling water for 15-20 mins.
2.
While the potatoes are cooking, finely dice the onions and fry in a little bit of butter for 5 mins. Add in the diced bacon and a little more butter, and fry for a further 10 mins or until really crispy.
3.
Drain the potatoes and then mash with the remaining butter and a splash of milk. Add salt & pepper to taste.
4.
Top the mashed potato with the bacon & onions, and a sprinkling of chopped parsley. Serve with pickled beetroot.
