Brændende Kærlighed (Burning Love)
Time: 25 mins / Serves: 4 / DIFFICULTY: Easy
Peel & cube the potatoes, then cook in salted boiling water for 15-20 mins.
While the potatoes are cooking, finely dice the onions and fry in a little bit of butter for 5 mins. Add in the diced bacon and a little more butter, and fry for a further 10 mins or until really crispy.
Drain the potatoes and then mash with the remaining butter and a splash of milk. Add salt & pepper to taste.
Top the mashed potato with the bacon & onions, and a sprinkling of chopped parsley. Serve with pickled beetroot.