Potato bourekas

Delicious little savoury puffs of potato and pastry! A popular street food in Israel, these flaky bourekas are incredibly simple to make but packed full of flavour.


Tzatziki is a yoghurt based sauce from Greece, made with cucumber, garlic and herbs - we controversially went for dill and mint.

Skoleboller / skolebrød

The cardamom flavoured buns stuffed with a vanilla custard cream are traditionally found in children's lunchboxes across Norway, but we say it's completely OK to scoff these as an adult...


The cool blend of herbs and kick from the Tabasco combine beautifully with the mashed up broad beans in this dip from Malta.