Tomatmad
COUNTRY: 
Simple and refreshing! Sure, it’s just tomato, mayo and chives on buttered rye bread, but when you’ve got big juicy vine-ripened tomatoes, it transforms into a summer delicacy. A classic example of Scandinavian simplicity.
Time: 5 mins / Serves: 4 / DIFFICULTY: Easy
1. ASSEMBLE
Butter your rye bread slices, then place your tomato slices on top with a little salt & pepper.
Add the mayonnaise over the tomatoes and decorate with a sprinkling of chives.
