A twist on Sangria, this half red wine / half cola cocktail sounds like it shouldn’t work, but it really does. Use a Hungarian wine if you can find one, we used a Shiraz that had been knocking around the cupboard when testing which was fine. Don’t let Nigella near it, she’ll try and cook a ham in it.
Paprika crisps are recommended, but optional!
STRENGTH: 2/5 / SWEETNESS: 2/5 / DIFFICULTY: Easy
Fill glass with ice
Add red wine and cola, and stir!
Garnish with lemon slice