A traditional Sephardic recipe, the ktzitzot is a simple Israeli ground meat patty made with either beef or chicken. We went for chicken, which acts as a tasty backdrop to the powerful onion, garlic & parsley combo.
While the recipe calls for them to be fried – and boy, are they delicious fried – they’ll also work well on a barbecue.
Time: 20 mins / Serves: 4 / DIFFICULTY: Easy
This couldn't be any easier. Simply mix all of the ingredients together in a large bowl. Take a handful of the mixture and form a small patty - repeat until you have 12 little burgers.
You can prep these in the morning and leave in the fridge before your party starts.
Fry the patties in a small amount of oil!
We imagine you could also grill these nicely on a barbecue.