Buttered leeks

Buttered leeks

COUNTRY:

This is supposed to be a nice little side dish, but we’ll confess to devouring a whole bowl of buttered leeks just by themselves. What’s not to love? Leeks? Yep. Cooked in butter? Yep. If we could send some buttered leeks to Eurovision, the United Kingdom would win hands down. HANDS DOWN.

Time: 20 mins   /   Serves: 6   /   DIFFICULTY: Easy

Ingredients
700g leeks
50g butter
Fresh or dried thyme, to garnish
Salt & pepper
Steps
  • 1.

    Chop your leeks up into slices about 1cm thick.

  • 2.

    Melt the butter in a pan, then add your leeks with some salt & pepper. Put the lid on and leave to cook over a medium heat for 15 minutes, stirring occasionally.

  • 3.

    Serve with a bit of thyme sprinkled over the top.

Related food recipes
← VIEW ALL FOOD & DRINK RECIPES