Had you spoken to us a few weeks ago, a broad bean dip wouldn’t be our first choice for a party. That’s all changed now we’ve tried this Bigella recipe from Malta. The cool blend of herbs and kick from the Tabasco combine beautifully with the mashed up broad beans to produce a refreshingly tasty dip. Plus it’s mega healthy, so that’s always a bonus.
Time: 10 mins / Serves: 6 / DIFFICULTY: Easy
Drain the broad beans, then bring to the boil in water for a few minutes to warm through. Drain again, then mash up in a big bowl.
Mix in all of the other ingredients!
Serve with tortilla chips, little pitta crisps or cracker breads.