Abbey Bells

Abbey Bells

COUNTRY:

Ring-a-ding-ding we have a winner! The Abbey Bells is juicy, jammy and jelicious.

There is a fair amount of gin in this cocktail, and with dry vermouth too it has all the beginnings of quite a dry martini. However, the genius addition of sweet apricot brandy, tasty orange juice and just a splash of fruity grenadine softens the edges and elevates it to an almost heavenly status!

Serve these to your guests as United Kingdom performs, and pray we win.

STRENGTH: 3/5   /   SWEETNESS: 3/5   /   DIFFICULTY: Medium

Ingredients
4 measures gin
2 measures apricot brandy
1 measure dry vermouth
1 measure orange juice
1 dash grenadine syrup
To serve
Martini glass
Steps
  • 1.

    Fill your cocktail shaker with ice, and add all of the ingredients

  • 2.

    Shake it!

  • 3.

    Strain and serve

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